Tomato Bell Pepper Soup
(Yeah, you can see me in there)
Have been wanting to blog since a long time but things were just haywire on the other side.
Not going through the excuses since they can range from few to too many……. lets just say, life has taken over….. 
Just briefly peeking through the blog world I actually skipped a season……. People were talking about spring then and now the snow has made its way on the blogs. This soup was just in time for the season and good enough to make me put whatever that was holding up my time aside and blog about it.
You will need:
4-5 large tomatoes
1/4 each of all the 3 bell peppers (or any one…. Less if you want it to be more tomato-ey)
1 medium sized onion
2-3 cloves of garlic
1 small red chilli (1/2 if you don’t want it burning down your throat)
Salt to taste
1 tsp sugar (optional)
black pepper to garnish
olive oil
How you go about it:
- In a large oven tray, cube the tomatoes, bell peppers, onion and slice the garlic.
- Add chopped chilli, salt to taste and about 2 tbsp olive oil. Mix it all together.
- Let it grill for about 12-15 mins (or till they all soften)
- Once grilled, let it cool a bit, run it through your blender, sieve and put it to boil.
- Add sugar if you don’t like the sour taste. (The sugar will not make it sweet but will help to cut down on the sourness)
- Garnish with fresh black pepper and sip it along with your favourite bread or just by itself.
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24 Responses to “Tomato Bell Pepper Soup”
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Coffee
Hi and welcome to The Cafe!
Thanks for stopping by and feel free to browse through the recipes. Your comments and feedback are more than welcome.
Do come back for some more coffee…..
~ COFFEE!!
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welcome back coffe…its great to have you back…hope you will start blogging again…missed your great pictures and cranky post!… :mrgreen:
Yummy.. soup sure going to keep the tummy warm.. with the upcoming snow storm, we would all need it.. love the pics.
Hmmm…more soup. Just perfect for the cold days we are having. Grilled vegetables must add depth to the soup…must try that.
Welcome back, Coffee!
soup looks nice and bright and yummy. lookin forward to a revival of MBP!
bad bad bad coffee. i was going to call the cops to look for you.
Coffee, it’s really nice to have you back
Coffee, nice to see you
I know what you mean, dear! I am going through a similar phase 
Lovely soup and like you said, perfect for the season!
soup with grilled veg sounds good, coffee
ajee busy che? kay regular routine ma aavi gayee che?
Wow!! soup looks perfect ..I wish i could have them now
Good to see you back Coffeee….and now let the blog take over life
I came here y’day but was unable to post the comment as my firefox was acting crazy !!
Nice to have you back dear and as Sandeepa wrote let the blog take over ur life now:) Bookmarking the recipe:)
Shn
What a perfect colour for Xmas. Glad you are back.
The soup is indeed just right for the weather!!! This ones a must try.. thanx!
Darling! You’ve been gone for so long but I understand what you mean when you say that life has taken over.
Glad to see you.
nice to c ya on the spoon after a long time……..
Coffee!! you are back!! yeee
and just in time for the holiday season!! Hope everything’s alright in your world…and yes, some things do take a higher priority over others!
this soup looks amazing, I make it the same way, without the peppers, and with indulgence of fresh cream:)
Good to know you are back!
settled back into a routine of some sort?
What is coming up next on MBP?
hey, you are back!
Soup looks delish…i can substitute any meal with a bowl of hot piping soup!
Hello Coffee,
Welcome back !! Missed u for a while..the soup looks delicious !!! YUMM…
Hey, wanted to ask you about the Baking round up…Have been waiting for it !!
Keep up the great job !
M
I am back and I see you are back too!:))
Good to have you back Coffee and that’s one tantalizing tomato soup.
I love that I can see your reflection on the spoon!
xoxo, j
Hey…how ve u been.? I made this soup two days back and we both liked it…:) keeper for wintry days…i used it without straining, liked the thickness….second time I added some dried basil too…..thanks for sharing
Shn