Spinach Beetroot Rice

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April 19, 2008 | 16 Comments 

Khatta Dhokla

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February 21, 2008 | 8 Comments 

A Chinese Meal

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August 11, 2007 | 43 Comments 

Al Lentilo Pulavo

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August 7, 2007 | 40 Comments 

Italian Khichdi…

….. thats how this smooth, creamy and oozy dish - RISOTTO, is called at our place. :)

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July 8, 2007 | 28 Comments 

Muthias

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May 4, 2007 | 35 Comments 

K is for (nutty, toovar) KHICHDI and (gujarati) KADHI….

Khichdi (also khichdee, khichadi, khichuri, khichari and many other variants) is an Indian dish that contains a combination of rice and lentils. It is commonly considered to be India’s comfort food. Khichdi is also the first solid that babies are introduced to. Rice and lentils are simmered till mushy, seasoned with turmeric and salt and fed to infants to introduce them to “people food”.

This simple food can be cooked in a variety of forms…… While some cook khichdi as a rather rich and delectable delicacy, some cook it very differently - a very plain dish that is normally associated with bland taste and diet for people when sick.

 Khichdi is commonly served with another dish called “kadhi” and other accompaniments are papads, ghee, achar, and yoghurt. And today I serve this to you in its nutty variation with lip smackingly delicious gujarati kadhi on special request by Mallika!!!!! :)

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April 6, 2007 | 34 Comments 

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