And the Award goes to……..

ME!!!

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For your viewing pleasure….!

I received this through one of the email forwards and wanted to share with you this wonderful creativity! Smile

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Coffee Unearthed… ;)

So its bragging time for me!!!!!! I have been asked to reveal 7 things about me yet again. Out of 7 things only 6 are true and one is incorrect. Can you guess which one is that?

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A Thorny Love Affiar!

Yeah, thats what Singaporeans have towards this fruit - the other jackfruit - DURIAN! :evil:

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WELCOME!!!!

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Welcome to the cafe!! :)

Hope to continue with our coffee sessions from here in the same way and much more!!! :D

I would greatly appreciate if you could update your blogrolls. :)

India trip….. and a Guessing Game…..

And so I am back!!!!!!!!! After a month looooooooooooong trip back home. :) Hope you all missed me!!!!! :)

I sure did enjoy my trip……. what with meeting family and friends……. eating the road side foods……. shopping till I would literally drop!!!!!!!!!!!!!

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Aale Paak/ Ginger toffies…. and 5 things which the world does not know about me.

So its JFI time!!!!! This is the first time I am submitting an entry for JFI!!! (Where should I go and hide my face!!!???) Either due to work commmitments or my cam problems I could never contribute for this wonderful event started by Indira.

I believe that cooking for food events should be fun and not something which is a compulsion or a punishment. Don’t stress yourself to run behind deadlines for submitting for food events!!! Mine or anyone elses. :)

So shall we begin!!!! :) I didn’t really know what to make for this month’s ingredient since I use ginger as a spice for most of my cooking!!!! (I would be flooding Rosies post if I were to send them all :P ) Then it rang a bell about this recipe which I had noted down a few yrs back in my cookbook. Ginger Toffies!!!!! Traditionally, also know as Aale Paak. If I am not wrong its a typical maharashtrian food item. (Where are my maharashtrian friends??? Am I correct???) This also goes as of my contribution to FAHC.

This is typically eaten in extremely cold weather to give warmth to your body. I guess you would be wondering why did I make it then, when I almost always shout about the warm Singapore weather!!!! I made this to send it with my hubby who is now nicely enjoying the warmth of it in 0* temperature at London!!!!! GGRRRRR……..

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