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	<title>The Spice Cafe</title>
	<link>http://thespicecafe.com</link>
	<description></description>
	<lastBuildDate>Fri, 02 May 2008 15:08:48 +0000</lastBuildDate>
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	<item>
		<title>Bhinda ni Kadhi</title>
		<description><![CDATA[

You will find many gujrati dishes on this blog, and if there is no mention of bhinda ni kadhi then something is missing. 
I started cooking ever since I was in school. I started by making chapatis first and then gradually moved over to other stuff. Boring as it was then, I would always try [...]]]></description>
		<link>http://thespicecafe.com/2008/05/02/bhinda-ni-kadhi/</link>
			</item>
	<item>
		<title>Click: Corn on the Cob</title>
		<description><![CDATA[
Camera: Panasonic FZ18

]]></description>
		<link>http://thespicecafe.com/2008/04/27/click-corn-on-the-cob/</link>
			</item>
	<item>
		<title>Maprang Salsa</title>
		<description><![CDATA[ 

Yes, mini mango it is.  
Maprang (Bouea macrophylla) is also known as gandaria, plum mango or marian mango. 
It is a native fruit of Malaysia and Indonesia, and can be sporadically found throughout the tropical region. 
Maprang fruits, especially the sweet varieties, are consumed&#160; fresh or eaten cooked in syrup.&#160; Entire immature fruits [...]]]></description>
		<link>http://thespicecafe.com/2008/04/25/maprang-salsa/</link>
			</item>
	<item>
		<title>Guess The Name&#8230;</title>
		<description><![CDATA[&#160; 
Guess the name&#8230;. 
Update: Answer
]]></description>
		<link>http://thespicecafe.com/2008/04/24/guess-the-name/</link>
			</item>
	<item>
		<title>Spinach Beetroot Rice</title>
		<description><![CDATA[

Towards firday night it always comes to the point when I have to empty my fridge and look for what can I make from the left over stuff. And on one of those fridays what I found in my fridge vegetable section was a bunch of spinach, a beetroot, a carrot and some frozen peas.
With [...]]]></description>
		<link>http://thespicecafe.com/2008/04/19/spinach-beetroot-rice/</link>
			</item>
	<item>
		<title>Hot and Cold - And Click</title>
		<description><![CDATA[
Hot and spicy chocolate from Archana&#8217;s Culinary Adventures

&#160;
____________________________
&#160;

Cool and Lemony, Lemon Barley Water from Jugalbandi
For MBP Mixed Drinks 
_________________________________ 

For Click - Metal
]]></description>
		<link>http://thespicecafe.com/2008/03/28/hot-and-cold/</link>
			</item>
	<item>
		<title>Nutritious Poha</title>
		<description><![CDATA[

Weekend mornings are one of my favourites. I do away with all the instant oats or cereals and indulge in something hot and freshly made, mostly on the savoury side.
Weekday breakfast is rather boring for me with the same old oats and milk and some variations of fruits and nuts, but its still the same [...]]]></description>
		<link>http://thespicecafe.com/2008/03/26/nutritious-poha/</link>
			</item>
	<item>
		<title>The Orange Patty Burger&#8230;</title>
		<description><![CDATA[

Thanks for joining in the fun! While many of you got it right as sweet potato, the other options were worths considering as well!
  For a quick fast food, nothing satisfies as a healthy burger in my house. Soft buns &#8216;wiched with some fresh leaves, layers of salad and a healthy patty to go [...]]]></description>
		<link>http://thespicecafe.com/2008/03/16/the-orange-patty-burger/</link>
			</item>
	<item>
		<title>Who&#8217;s the orange culprit?</title>
		<description><![CDATA[ 
What is giving the burger patty it&#8217;s orange color?
]]></description>
		<link>http://thespicecafe.com/2008/03/12/whos-the-orange-culprit/</link>
			</item>
	<item>
		<title>JFI : Lime/Lemon round up</title>
		<description><![CDATA[ 

I chose lemon/ lime for this month&#8217;s Jhiva as it is one of my most favourite ingredient simply because of its very appealing color, the smell and flavour. 
Thank you all for the wonderful entries. After a short hiatus from the blog world, I was literally pulling myself to come to the blog. But [...]]]></description>
		<link>http://thespicecafe.com/2008/03/07/jfi-limelemon-round-up/</link>
			</item>
	<item>
		<title>A few more ways to drink tea&#8230;</title>
		<description><![CDATA[There are many ways to drink tea. The English traditionally drink their tea with milk and often sugar, the Indians add to this a range of spices, chili as well! 
&#160;
In Russian, black tea is traditionally drunk with lemon and sugar, or sometimes even with jam. Adding a squeeze of lemon juice to black tea [...]]]></description>
		<link>http://thespicecafe.com/2008/03/03/a-few-more-ways-to-drink-tea/</link>
			</item>
	<item>
		<title>Stuffed Dal Dhokli</title>
		<description><![CDATA[ 

&#160;
Many of you would have certainly seen this old post of mine some many moons ago but I am posting it again since the pics were not visible. This time around I hope I don&#8217;t get the same problem and I am putting my new Panasonic FZ-18 to use here!  
&#160;
If you ever [...]]]></description>
		<link>http://thespicecafe.com/2008/02/25/stuffed-dal-dhokli-2/</link>
			</item>
	<item>
		<title>Khatta Dhokla</title>
		<description><![CDATA[

&#160;
This word is so synonymous with Gujrati food, or for that mater gujrati&#8217;s themselves. This steamed dish can be made in many different ways and each outstanding the other. Khatta Dhokla, Khaman Dhokla, Sandwich Dhokla, Rasia Dhokla are just to name a few of them.
Khatta Dhokla, is quite similar to Idli in terms of the [...]]]></description>
		<link>http://thespicecafe.com/2008/02/21/khatta-dhokla/</link>
			</item>
	<item>
		<title>Jowar no rotlo and Potato thai style</title>
		<description><![CDATA[

Are there any rules to cooking? I say NO! But there are others who believe so. I cook with my instincts a lot of times and enjoy combinations from different cuisines&#8230;&#8230;.not necessarily with rules. Rules do come in when necessary like, while tempering mustard goes in before cumin, put water in flour and not the [...]]]></description>
		<link>http://thespicecafe.com/2008/02/05/jowar-no-rotlo-and-potato-thai-style/</link>
			</item>
	<item>
		<title>Jhiva for ingredients : Lime/Lemon</title>
		<description><![CDATA[This month’s Jihva for Ingredients, started by Indira of Mahanandi, features this citrus fruit - Lime/Lemon. 
I am honoured to be able to host this event and I wish to thank Indira for this opportunity. I hope hosting this event brings me back to blogging. 
&#160;
The lemon is used for culinary and non culinary uses [...]]]></description>
		<link>http://thespicecafe.com/2008/02/01/jhiva-for-ingredients-limelemon/</link>
			</item>
	<item>
		<title>Coriander peanut chutney</title>
		<description><![CDATA[
 
The word chutney &#8230;&#8230;.. coming from a hindi word &#8220;chatni&#8221;, literally meaning &#8220;for licking&#8221;
And that&#8217;s what these tantalizing creamy&#8230;. some runny delicious, &#8220;by the side&#8221; combo of condiments do to your senses!
This chutney is always there in my house like any basic necessary ingredient. With the advent of technology, grinders make it a real piece [...]]]></description>
		<link>http://thespicecafe.com/2007/12/24/coriander-peanut-chutneyh/</link>
			</item>
	<item>
		<title>Tomato Bell Pepper Soup</title>
		<description><![CDATA[
(Yeah, you can see me in there)

Have been wanting to blog since a long time but things were just haywire on the other side.

Not going through the excuses since they can range from few to too many&#8230;&#8230;. lets just say, life has taken over&#8230;.. 
Just briefly peeking through the blog world I actually skipped a [...]]]></description>
		<link>http://thespicecafe.com/2007/12/13/tomato-bell-pepper-soup/</link>
			</item>
	<item>
		<title>PAV (bhaji)</title>
		<description><![CDATA[

Pav bhaji is not pav bhaji when it is eaten with any other bread, other than PAV!

In Bombay, one can get this slab of rows of bread, which is then broken by pulling with hand, slit, smeared with butter and roasted on the tava.
The buns which I find over here are too sweet to go [...]]]></description>
		<link>http://thespicecafe.com/2007/09/29/pav-bhaji/</link>
			</item>
	<item>
		<title>Sambhaaryu Shaak</title>
		<description><![CDATA[
 
Gujarati cuisine is famous for its lengthy cooking process, recipes requiring multiple steps and many a times pre-preparation! But all this pays of quite well!!! 
Sambhaaryu shaak (sambharo = medley of spices) also known as akkhu bharelu shaak (akkhu = whole, bharelu = stuffed) is vegetables filled with a mix of spices.
Veggies normally used are [...]]]></description>
		<link>http://thespicecafe.com/2007/09/07/sambhaaryu-shaak/</link>
			</item>
	<item>
		<title>A Spicy Breakfast!</title>
		<description><![CDATA[ 


 I doubt if there is any kitchen which will never have any bread in it&#8230;&#8230; and I doubt there will be any kitchen which will not have 2 days old bread. You don&#8217;t have the heart to throw it and have to think of ways to use it up.

In my house, one way [...]]]></description>
		<link>http://thespicecafe.com/2007/08/26/a-spicy-breakfast/</link>
			</item>
	<item>
		<title>And the Award goes to&#8230;&#8230;..</title>
		<description><![CDATA[ME!!!

These days the blogosphere is raining puri bhaji&#8217;s and awards! And I am shamelessly going to brag about all my awards now.

My very first one from Cynthia and next one from Sandeepa for being a thoughtful blogger! How thoughtful of you two. 
&#160;
*****

Sandeepa created her own award for a Motivational Blogger for me as well!! [...]]]></description>
		<link>http://thespicecafe.com/2007/08/23/and-the-award-goes-to/</link>
			</item>
	<item>
		<title>Puri Bhaji</title>
		<description><![CDATA[ 


When Anita announced the party, I thought that was the most innovative way of celebrating independence day (week). I was thrilled to make puris for the first time ON MY OWN! 

But then, the hubby comes home and says that he will be traveling the whole week and won&#8217;t be back till the weekend. [...]]]></description>
		<link>http://thespicecafe.com/2007/08/18/puri-bhaji/</link>
			</item>
	<item>
		<title>Simplicity at it&#8217;s best!</title>
		<description><![CDATA[ 

Some things in life are always better when they are simple&#8230;. just like Aglio e Olio! Not overly laden with any creamy sauce or tomato based sauce&#8230;. nor with any rich cheese either&#8230;&#8230; just plain simple pasta tossed in garlic, chilies and olive oil and its Simplicity at its best! And when enjoyed with [...]]]></description>
		<link>http://thespicecafe.com/2007/08/14/simplicity-at-its-bestest/</link>
			</item>
	<item>
		<title>A Chinese Meal</title>
		<description><![CDATA[
]]></description>
		<link>http://thespicecafe.com/2007/08/11/not-a-chinese-meal/</link>
			</item>
	<item>
		<title>Al Lentilo Pulavo</title>
		<description><![CDATA[ 

When I am cooking something for entertaining guests at home&#8230; I prefer to cook in larger quantity always and store it in the freezer if excess as, 1. it saves time 2. saves energy while using it in your meal next time and 3. saves your face in the event that my guests soooo [...]]]></description>
		<link>http://thespicecafe.com/2007/08/07/al-lentilo-pulavo/</link>
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